Scan barcode
304 pages • first pub 2016 (editions)
ISBN/UID: 9781607746874
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 20 September 2016
Description
From the James Beard Award-winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face...
Community Reviews
Content Warnings
304 pages • first pub 2016 (editions)
ISBN/UID: 9781607746874
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 20 September 2016
Description
From the James Beard Award-winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face...