Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling by Raquel Pelzel, Matthew Weingarten

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Raquel Pelzel, Matthew Weingarten

256 pages • first pub 2012 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel e...

Read more

Community Reviews

Loading...

Content Warnings

Loading...