Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything by Donald Link, Paula Disbrowe

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

Donald Link, Paula Disbrowe

256 pages • first pub 2014 (editions)

nonfiction informative lighthearted slow-paced
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Description

The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the s...

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