New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij

New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij

440 pages • first pub 1986 (editions)

nonfiction cookbook food and drink history informative lighthearted reflective slow-paced
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Description

Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.

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