Smoked Food: A Manual for Home Smoking by James Strawbridge

Smoked Food: A Manual for Home Smoking

Haynes Manuals

James Strawbridge

168 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

The Smoked Food will take you through every stage of every kind of smoking adventure, whether it's building a smoke house in the garden or cold smoking a dish of butter on your stove top or a cocktail in the dining room. Each method of smoking is ...

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