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388 pages • missing pub info (editions)
ISBN/UID: 9780412165801
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 August 1981
Description
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of...
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Content Warnings
388 pages • missing pub info (editions)
ISBN/UID: 9780412165801
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 August 1981
Description
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of...
Community Reviews
Content Warnings