The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking by Jeff Smith, Craig Wollam

The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

Jeff Smith, Craig Wollam

497 pages • first pub 1991 (editions)

nonfiction history informative inspiring medium-paced
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collection of American recipes, including cooking terms and procedures

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