Food Science, Nutrition and Health, 6Ed by Allan Cameron, Brian Fox
Food Science, Nutrition and Health, 6Ed

Allan Cameron, Brian Fox

Food Science, Nutrition and Health, 6Ed

Allan Cameron, Brian Fox

400 pages first pub 1991 (editions)

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The 6th edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined ...

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