First Skin 500 Squirrels: Eyewitness Accounts of Barbecue History by Dave DeWitt

First Skin 500 Squirrels: Eyewitness Accounts of Barbecue History

Dave DeWitt

162 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
Powered by AI (Beta)
Loading...

Description

Barbecue's Hidden History Food historian Dave DeWitt has searched obscure books and magazines to uncover the story of BBQ that most people don't know about. Like how advanced smoking meat was in France, the barbecue that inspired Buffalo Bill, Aud...

Read more

Community Reviews

Loading...

Content Warnings

Loading...