Great Wine Made Simple: Straight Talk from a Master Sommelier by Andrea Immer
Great Wine Made Simple: Straight Talk from a Master Sommelier

Andrea Immer

Great Wine Made Simple: Straight Talk from a Master Sommelier

Andrea Immer

320 pages first pub 2000 (editions)

nonfiction reference informative medium-paced
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About one-third of the way through Andrea Immer's Great Wine Made Simple, the author recounts an anecdote that could serve as the book's theme--alligator, rabbit, and squab were all introduced to her the same way: "Tastes like chicken." And as dem...

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