Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Sandor Ellix Katz

352 pages • first pub 2021 (editions)

nonfiction funny informative medium-paced
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Description

From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work—a cookbook destined to beco...

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