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272 pages • first pub 1975 (editions)
ISBN/UID: 9781250146274
Format: Hardcover
Language: English
Publisher: Picador USA
Publication date: 29 May 2018
Description
Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish ...
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272 pages • first pub 1975 (editions)
ISBN/UID: 9781250146274
Format: Hardcover
Language: English
Publisher: Picador USA
Publication date: 29 May 2018
Description
Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish ...