The Literature of Food: An Introduction from 1830 to Present by Nicola Humble

The Literature of Food: An Introduction from 1830 to Present

Nicola Humble

368 pages missing pub info (editions)

nonfiction food and drink literary science sociology informative medium-paced
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Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and Nor...

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