Noise, Water, Meat: A History of Sound in the Arts by Douglas Kahn

Noise, Water, Meat: A History of Sound in the Arts

Douglas Kahn

472 pages first pub 1999 (editions)

nonfiction art music informative reflective slow-paced
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An examination of the role of sound in twentieth-century arts.This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp ...

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