I collect old cookbooks. I enjoy reading the space-age cooking-with-cans type (and this one might be the cooking-with-cansiest I've encountered, even among my large collection of old BHG books) so I've come across a lot of terrible-sounding recipes, but one from this volume deserves a special award for terriblesoundingness. (I'm not putting the recipe title here as it's now about as gross as the recipe):

Combine one 6 1/2- or 7-ounce can tuna, drained and flaked, two 15-ounce cans macaroni and cheese, one 11-ounce can mandarin oranges, drained, one 3-ounce can chopped mushrooms, drained, 2 tablespoons instant minced onion, and 1 teaspoon parsley flakes. Turn into a 11x6x1 1/2-inch baking dish. Top with one 3-ounce can chow mien noodles. Bake at 350 about 35 minutes. Serves 6.