Dave DeWitt

51 books

The Chile Pepper Encyclopedia by Dave DeWitt
The Chile Pepper Encyclopedia
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Dave DeWitt

The Chile Pepper Encyclopedia

Dave DeWitt

338 pages • first pub 1999 (editions)

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWitt, Paul W. Bosland

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

Dave DeWitt, Paul W. Bosland

336 pages • first pub 2009 (editions)

nonfiction informative medium-paced
Cuisines of the Southwest: An Illustrated Food History with More Than 160 Regional Recipes by Dave DeWitt
Cuisines of the Southwest: An Illustrated Food History with More Than 160 Regional Recipes
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Dave DeWitt

Cuisines of the Southwest: An Illustrated Food History with More Than 160 Regional Recipes

Dave DeWitt

232 pages • first pub 2008 (editions)

Da Vinci's Kitchen: The Birth of Italian Cuisine by Dave DeWitt

Da Vinci's Kitchen: The Birth of Italian Cuisine

Dave DeWitt

262 pages • first pub 2006 (editions)

adventurous mysterious tense medium-paced
Dishing Up(r) New Mexico: 145 Recipes from the Land of Enchantment by Dave DeWitt

Dishing Up(r) New Mexico: 145 Recipes from the Land of Enchantment

Dishing Up(r)

Dave DeWitt

288 pages • missing pub info (editions)

nonfiction food and drink travel medium-paced
The Essential Chile Sauce Guide by Dave DeWitt

The Essential Chile Sauce Guide

Dave DeWitt

140 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Essential Hot Spice Guide by Dave DeWitt

The Essential Hot Spice Guide

Pepper Pantry

Dave DeWitt

152 pages • missing pub info (editions)

nonfiction food and drink
The Field Guide to Peppers by Dave DeWitt, Janie Lamson

The Field Guide to Peppers

Dave DeWitt, Janie Lamson

306 pages • first pub 2015 (editions)

nonfiction informative lighthearted fast-paced
Field Guide to Peppers, The by Dave DeWitt, Janie Lamson

Field Guide to Peppers, The

Dave DeWitt, Janie Lamson

248 pages • first pub 2015 (editions)

nonfiction informative medium-paced
The Fiery Cuisines: The World's Most Delicious Hot Dishes by Dave DeWitt, Nancy Gerlach

The Fiery Cuisines: The World's Most Delicious Hot Dishes

Dave DeWitt, Nancy Gerlach

229 pages • first pub 1991 (editions)

nonfiction informative lighthearted medium-paced