James Strawbridge

15 books

Eggs and Poultry by Dick Strawbridge

Eggs and Poultry

Made at Home

Dick Strawbridge

176 pages • missing pub info (editions)

nonfiction food and drink science technology medium-paced
Practical Self Sufficiency by Dick Strawbridge, James Strawbridge

Practical Self Sufficiency

Dick Strawbridge, James Strawbridge

304 pages • missing pub info (editions)

informative medium-paced
Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours by James Strawbridge

Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours

James Strawbridge

288 pages • missing pub info (editions)

nonfiction cookbook education
Self Sufficiency for the 21st Century by Dick Strawbridge, James Strawbridge

Self Sufficiency for the 21st Century

Dick Strawbridge, James Strawbridge

304 pages • first pub 2010 (editions)

nonfiction informative slow-paced
Self-Sufficiency for the 21st Century: The Complete Guide to Sustainable Living Today by James Strawbridge
Self-Sufficiency for the 21st Century: The Complete Guide to Sustainable Living Today
—
James Strawbridge

Self-Sufficiency for the 21st Century: The Complete Guide to Sustainable Living Today

James Strawbridge

282 pages • missing pub info (editions)