Lue Park

1 book

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Lue Park, Ed Park

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Lue Park, Ed Park

248 pages • first pub 1992 (editions)

nonfiction cookbook informative medium-paced