Cook's Illustrated Magazine

61 books

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients by Cook's Illustrated Magazine

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Cook's Illustrated Magazine

504 pages • first pub 2016 (editions)

nonfiction informative inspiring medium-paced
Cover & Bake by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

Cover & Bake

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

338 pages • first pub 2004 (editions)

nonfiction informative inspiring slow-paced
Grilling and Barbecue by Cook's Illustrated Magazine
Grilling and Barbecue
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Cook's Illustrated Magazine

Grilling and Barbecue

Cook's Illustrated Magazine

318 pages • first pub 2000 (editions)

nonfiction informative inspiring lighthearted medium-paced
Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show by John Burgoyne, Cook's Illustrated Magazine

Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show

John Burgoyne, Cook's Illustrated Magazine

350 pages • first pub 2002 (editions)

nonfiction informative inspiring medium-paced
How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings by Jack Bishop, Cook's Illustrated Magazine

How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings

Jack Bishop, Cook's Illustrated Magazine

96 pages • first pub 1996 (editions)

informative medium-paced
How to Make an American Layer Cake by Cook's Illustrated Magazine, Cook's Illustrated Magazine Editors
How to Make an American Layer Cake
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Cook's Illustrated Magazine, Cook's Illustrated Magazine Editors

How to Make an American Layer Cake

Cook's Illustrated Magazine, Cook's Illustrated Magazine Editors

94 pages • first pub 1996 (editions)

medium-paced
How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies by Jack Bishop, Cook's Illustrated Magazine

How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies

Jack Bishop, Cook's Illustrated Magazine

96 pages • first pub 1998 (editions)

nonfiction informative medium-paced
How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese by Jack Bishop, John Burgoyne, Cook's Illustrated Magazine

How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese

Jack Bishop, John Burgoyne, Cook's Illustrated Magazine

96 pages • first pub 1998 (editions)

nonfiction informative medium-paced
How to Make Pizza: An Illustrated Step-by-step Guide to Thin-crust, Deep-dish, and Grilled Pizza by Cook's Illustrated Magazine
How to Make Pizza: An Illustrated Step-by-step Guide to Thin-crust, Deep-dish, and Grilled Pizza
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Cook's Illustrated Magazine

How to Make Pizza: An Illustrated Step-by-step Guide to Thin-crust, Deep-dish, and Grilled Pizza

Cook's Illustrated Magazine

96 pages • first pub 1997 (editions)

medium-paced
How to Make Soup: An Illustrated Step-by-step Guide to Preparing Favorite Stocks, Soups, and Chowders by Cook's Illustrated Magazine, Cook's Illustrated Magazine Editors
How to Make Soup: An Illustrated Step-by-step Guide to Preparing Favorite Stocks, Soups, and Chowders
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Cook's Illustrated Magazine, Cook's Illustrated Magazine Editors

How to Make Soup: An Illustrated Step-by-step Guide to Preparing Favorite Stocks, Soups, and Chowders

Cook's Illustrated Magazine, Cook's Illustrated Magazine Editors

96 pages • first pub 1999 (editions)

medium-paced