Ken Hom

35 books

Exploring China: A Culinary Adventure: 100 recipes from our journey by Ken Hom, Ching-He Huang

Exploring China: A Culinary Adventure: 100 recipes from our journey

Ken Hom, Ching-He Huang

272 pages • first pub 2012 (editions)

nonfiction informative medium-paced
Foolproof Chinese Cooking: Step by Step to Everyone's Favorite Chinese Recipes by Ken Hom

Foolproof Chinese Cooking: Step by Step to Everyone's Favorite Chinese Recipes

Ken Hom

128 pages • first pub 2000 (editions)

informative inspiring lighthearted medium-paced
Fresh Chinese: Over 80 Healthy Chinese Recipes by Wynnie Chan, Ken Hom
Fresh Chinese: Over 80 Healthy Chinese Recipes
—
Wynnie Chan, Ken Hom

Fresh Chinese: Over 80 Healthy Chinese Recipes

Wynnie Chan, Ken Hom

144 pages • first pub 2004 (editions)

medium-paced
Great Food: Over 175 Recipes from Six of the World's Greatest Chef's by Antonio; Hom Carluccio
Great Food: Over 175 Recipes from Six of the World's Greatest Chef's
—
Antonio; Hom Carluccio

Great Food: Over 175 Recipes from Six of the World's Greatest Chef's

Antonio; Hom Carluccio

278 pages • first pub 1998 (editions)

Great Food: Over 175 Recipes from Six of the World's Greatest Chefs by Nick Nairn, Ken Hom, Antonio Carluccio

Great Food: Over 175 Recipes from Six of the World's Greatest Chefs

Nick Nairn, Ken Hom, Antonio Carluccio

278 pages • first pub 1998 (editions)

informative lighthearted slow-paced
Ken Hom Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours by Ken Hom
Ken Hom Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
—
Ken Hom

Ken Hom Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours

Ken Hom

missing page info • first pub 1996 (editions)

informative inspiring medium-paced
Ken Hom's Asian Ingredients by Ken Hom
Ken Hom's Asian Ingredients
—
Ken Hom

Ken Hom's Asian Ingredients

Ken Hom

151 pages • first pub 1996 (editions)

Ken Hom's Chinese Cookery by Ken Hom

Ken Hom's Chinese Cookery

Ken Hom

missing page info • first pub 1984 (editions)

nonfiction reference informative medium-paced
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients by Ken Hom
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
—
Ken Hom

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Ken Hom

192 pages • first pub 1994 (editions)

Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures by Ken Hom

Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures

Ken Hom

missing page info • first pub 1987 (editions)

informative medium-paced