Craig Claiborne

29 books

Elements of Etiquette: A Guide to Table Manners in an Imperfect World by Craig Claiborne

Elements of Etiquette: A Guide to Table Manners in an Imperfect World

Craig Claiborne

132 pages • first pub 1992 (editions)

nonfiction funny informative lighthearted medium-paced
The Essential Cuisines of Mexico: Revised and Updated Throughout, with More than 30 New Recipes by Diana Kennedy, Craig Claiborne

The Essential Cuisines of Mexico: Revised and Updated Throughout, with More than 30 New Recipes

Diana Kennedy, Craig Claiborne

544 pages • first pub 2000 (editions)

nonfiction informative lighthearted slow-paced
An Herb and Spice Cook Book by Craig Claiborne
An Herb and Spice Cook Book
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Craig Claiborne

An Herb and Spice Cook Book

Craig Claiborne

334 pages • first pub 1963 (editions)

INTERNATIONAL COOK BOOK by Bill Aller, James J. Spanfeller, Craig Claiborne
INTERNATIONAL COOK BOOK
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Bill Aller, James J. Spanfeller, Craig Claiborne

INTERNATIONAL COOK BOOK

Bill Aller, James J. Spanfeller, Craig Claiborne

missing page info • first pub 1971 (editions)

informative inspiring lighthearted medium-paced
The New York Times 60-Minute Gourmet by Craig Claiborne, Pierre Franey

The New York Times 60-Minute Gourmet

Craig Claiborne, Pierre Franey

352 pages • first pub 1979 (editions)

nonfiction informative inspiring medium-paced
The New York Times Cook Book by Craig Claiborne

The New York Times Cook Book

Craig Claiborne

800 pages • first pub 1961 (editions)

nonfiction cookbook informative slow-paced
The New York Times International Cookbook by Craig Claiborne

The New York Times International Cookbook

Craig Claiborne

599 pages • first pub 1971 (editions)

nonfiction informative inspiring lighthearted medium-paced
The New York Times Menu Cookbook by Craig Claiborne
The New York Times Menu Cookbook
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Craig Claiborne

The New York Times Menu Cookbook

Craig Claiborne

734 pages • first pub 1966 (editions)

The original New York Times Cookbook by Craig Claiborne
The original New York Times Cookbook
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Craig Claiborne

The original New York Times Cookbook

Craig Claiborne

missing page info • first pub 1961 (editions)